Your recipes are everywhere. Except where you need them.
Umami Lab brings all your recipes together - imported in one click, searchable by ingredient, ready to cook.
No credit card required
Amatriciana Gricia
italian · pasta · 20 min
Ingredients
400g rigatoni
200g guanciale
150g pecorino romano
Black pepper
1 garlic clove
Creamy Vegan Tofu Noodles
japanese · vegan · 25 min
Ingredients
400g udon noodles
300g firm tofu
2 tbsp sesame paste
3 tbsp soy sauce
1 lime
Curried Coconut Chicken Rice
mob.co.uk · thai · 35 min
Ingredients
4 chicken thighs
400ml coconut milk
2 tbsp curry paste
300g basmati rice
1 bunch coriander
01
Import from anywhere. In seconds.
Paste a link, snap a photo, share a reel. Umami Lab extracts the recipe automatically with AI. No more copy-pasting, screenshots, or sticky notes. And if the AI gets it wrong? The editor lets you fix everything in a snap.
Curried Coconut Chicken Rice
src: mob.co.uk · 35 min · 4 servings
02
What's for dinner tonight?
Type what's in your fridge. Umami Lab finds the recipes that match.
Curried Coconut Chicken Rice
mob · 35 min
Thai Red Chicken Meatballs
mob · 40 min
03
From recipe to grocery list.
Check off the ingredients you already have. Send the shopping list to anyone - even without an account. Cook step by step with quantities right in the instructions.
Grocery list
Vegetables
- 2 eggplants
- 3 tomatoes
- 1 bunch of basil
- 200g spinach
Pantry
- 400g spaghetti
- Olive oil
- 200g basmati rice
Protein
- 200g guanciale
- 400g firm tofu
3 recipes · 14 ingredients
04
Share and discover with fellow food lovers.
Publish your best recipes on your public profile. Discover what the community is cooking. Save others' recipes to your journal in one click.
Roldan
@roldan
4 followers · 1 following
First user of Umami Lab
Shared recipes · 5
No.001
Amatriciana Gricia
italian · pasta
No.038
Creamy Mushroom Miso Udon
japanese · vegetarian
No.011
Brown Butter Squash Tortelloni
italian · pasta · vegetarian
Made with Umami Lab
Create your own recipe journal →
05
Under the hood: CookLang
Your recipes are stored in CookLang - an open source format designed for recipes. No proprietary database. Your recipes belong to you, exportable and readable.
-- Homemade Amatriciana
Cut the @guanciale{200%g} into lardons.
Sear in a #pan
with some @olive oil{2%tbsp}.
Cook the @spaghetti{400%g} ~{12%min}
in boiling salted water.
Ingredients
- 200g guanciale
- 2 tbsp olive oil
- 400g spaghetti
Instructions
Cut the guanciale into lardons. Sear in a pan.
Cook the spaghetti in boiling salted water.
Simple pricing
Start for free, upgrade when you need more.
Pro
- Unlimited recipes
- 15 import credits / month
Cancel anytime
Lifetime
- Unlimited recipes
- Unlimited import credits
- All future features
Everything you need to cook better.
All import methods
From any URL, cookbook photo, handwritten notes, or Instagram reel.
AI-powered extraction
Ingredients, steps, and timers extracted automatically. No copy-paste.
Search & filtering
Find any recipe instantly by name, ingredient, cuisine, or tag.
Smart shopping lists
Add ingredients from any recipe. Check items off as you shop.
Auto-translation
Import recipes in any language. They're automatically translated to yours.
Sync across devices
Your recipes on your phone, tablet, and computer. Always up to date.
VAT included · Invoices available