By Roldan — Thai · Condiment · Paste

Nam Prik Pao (Thai Chile Jam)

Name: Nam Prik Pao (Thai Chile Jam)
Total time: 37 min
Yield: 4
Ingredients: 10 dried spur chiles; 5 cloves garlic; 4 shallot; 5 cloves charred garlic; 4 charred shallot; 3 tbsp dried shrimp; 2 tbsp tamarind paste; 2 tbsp fish sauce; 2 tbsp palm sugar; 0.5 cup neutral oil

https://www.seriouseats.com/nam-prik-pao-thai-chile-jam-5208927

TIME : 37 MIN•SERVINGS : 4

Ingredients

0110 dried spur chiles
025 cloves garlic
034 shallot

+ ingredients hidden

Instructions

Gather the 10-12 dried spur chiles and break off the stems. Shake out and discard the seeds. Place the chiles on a foil-lined baking sheet along with 5-6 cloves garlic (unpeeled, large) and 4-5 shallot (quartered, large). Broil on high until charred, turning halfway through, about 5 minutes. Let cool, then peel the garlic.

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