By Roldan — Japanese · Vegetarian

Creamy Mushroom Miso Udon

Name: Creamy Mushroom Miso Udon
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 3 cloves garlic; 1 shallot; 300 g chestnut mushrooms; 2 spring onion; 2 eggs; 300 g udon noodles; 2 tbsp olive oil; 2 tbsp butter; 2 tbsp mirin; 2 tbsp soy sauce; 150 ml single cream; 2 tbsp miso paste; 4 tbsp sesame seeds

https://www.mob.co.uk/recipes/creamy-mushroom-miso-udon

TIME : 25 MIN•SERVINGS : 2

Ingredients

013 cloves garlic
021 shallot
03300 g chestnut mushrooms

+ ingredients hidden

Instructions

Finely mince the 3 cloves garlic, finely dice the 1 shallot, chop the 300 g chestnut mushrooms into thin slices, and slice the 2 spring onion as finely as possible. Set everything aside.

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