By Roldan — Italian · Pasta · Vegetarian

Brown Butter Squash Tortelloni

Name: Brown Butter Squash Tortelloni
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 0.5 butternut squash; 2 cloves garlic; 1 red chilli; olive oil; 100 g unsalted butter; 500 g fresh tortelloni; 30 g fresh parsley; 2 lemon

https://www.mob.co.uk/recipes/brown-butter-squash-tortelloni

TIME : 35 MIN•SERVINGS : 4

Ingredients

010.5 butternut squash
022 cloves garlic
031 red chilli

+ ingredients hidden

Instructions

Start by peeling and dicing the 0.5 butternut squash. You want to try and dice as small as you can. We're cooking these through completely in the pan, no oven roasting, so the smaller you cut them, the quicker they'll cook. Thinly slice the 2 cloves garlic and 1 red chilli.

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