By Roldan — Dinner

Aubergine Katsu

Name: Aubergine Katsu
Total time: 50 min
Yield: 2
Ingredients: 1 white cabbage; 50 g demerara sugar; 200 g tomato ketchup; 200 ml red wine; 1 plum or peach; 4 tbsp Worcestershire sauce; 4 tbsp light soy sauce; 4 tbsp rice vinegar; 1 Marmite; 2 aubergines; salt; black pepper; 50 g plain flour; 1 beaten egg; 120 ml milk; 100 g panko breadcrumbs; neutral oil; lemon slices

Jesse Jenkins "Cooking with Vegetables

TIME : 50 MIN•SERVINGS : 2

Ingredients

011 white cabbage
0250 g demerara sugar
03200 g tomato ketchup

+ ingredients hidden

Instructions

Thinly slice the 1/2 head white cabbage using a mandoline. Put it in a bowl of iced water for 2 minutes, then drain and leave to dry on a clean towel while you prepare the sauce. The iced water enhances the cabbage's crunch and gives it extra volume.

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