By Roldan — Italian · Pasta

Amatriciana Gricia

Name: Amatriciana Gricia
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 10 leaves mint; 100 g pecorino; 100 g guanciale; 2 cloves garlic; 1 red onion; 1 cup white wine; 250 g pasta; 2 tbsp pepper

TIME : 20 MIN•SERVINGS : 2

Ingredients

0110 leaves mint
02100 g pecorino
03100 g guanciale

+ ingredients hidden

Instructions

Heat a large pot with salted water for the pasta. Mince 10 leaves mint and grate 100 g pecorino.

Want to cook this?

Create your free account to see the full recipe, save it to your journal, and discover hundreds more.

Create my account Already have an account? Log in